Courses of January
Date | Time | Code | Type | Course | Level | Price Member / Non-Member |
Status |
01-01(Sa) | 10:30 - 13:00 (View) | F43-220101-F | Cake | Scone & Handmade Jam | ★★ | $830 / $880 | Open |
01-01(Sa) | 14:00 - 16:30 (View) | F46-220101-A | Dessert | Pistachio Pound Cake & Pistachio Cookies | ★★★ | $720 / $720 | Open |
01-02(Su) | 10:00 - 13:00 (View) | G60-220102-P | Dessert | Lava chocolate Croissants, Cinnamon Rolls & Fruit Danish Pastries | ★★★ | $1680 / $1680 | Open |
01-03(Mo) | 11:00 - 13:30 (View) | X03-220103-1 | COUP on vacation | Closed | $0 / $0 | Closed | |
01-04(Tu) | 14:00 - 16:30 (View) | X01-220104-A | Class in private | Private Class | $0 / $0 | Full | |
01-04(Tu) | 19:00 - 21:30 (View) | G22-220104-E | Bakery | Hong Kong Style of Pineapple Bun & Sausage Bun (Each 4 pcs) | ★★★ | $830 / $880 | Open |
01-05(We) | 19:00 - 21:30 (View) | B60-220105-E | Dessert | Lemon Tarts (6 pcs) | $820 / $860 | Open | |
01-06(Th) | 14:00 - 16:30 (View) | F07-220106-A | Dessert | Chocolate Lava Cake, Piped Chocolate Cookies & Ginger Souffle - Demo | ★★ | $750 / $750 | Open |
01-06(Th) | 19:00 - 21:30 (View) | A68-220106-E | Cake | Japanese Yuzu Cake | ★★★ | $720 / $720 | Open |
01-07(Fr) | 14:00 - 16:30 (View) | B63-220107-A | Cake | Hokkaido Cream and Custard Roll Cake | ★ | $830 / $880 | Open |
01-07(Fr) | 19:00 - 21:30 (View) | G62-220107-E | Dessert | Snow Cha Siu Bun & Cha Siu Pastries | ★★★ | $720 / $720 | Open |
01-08(Sa) | 10:30 - 13:00 (View) | R19-220108-F | Cake | Crispy Chocolate Coffee Roll | ★★★ | $700 / $750 | Open |
01-08(Sa) | 14:00 - 16:30 (View) | D21-220108-A | Cake | Apple Sea Salt with Caramel Mousse Cake (6 pcs) | ★★ | $720 / $780 | Open |
01-09(Su) | 11:00 - 13:30 (View) | X01-220109-1 | Class in private | Private Class | $0 / $0 | Full | |
01-10(Mo) | 11:00 - 13:30 (View) | X03-220110-1 | COUP on vacation | Closed | $0 / $0 | Closed | |
01-11(Tu) | 14:00 - 16:30 (View) | J19-220111-A | Dessert | Peanuts Candied (soft & crispy) | ★★ | $720 / $720 | Open |
01-11(Tu) | 19:00 - 21:30 (View) | F45-220111-E | Dessert | Peanut Butter Cookies and Orange Pound Cake | ★★ | $650 / $700 | Open |
01-12(We) | 14:00 - 16:30 (View) | G49-220112-A | Bakery | Holland Tart & Mushroom Chicken Pie (6pcs for each item) | ★★★ | $830 / $880 | Open |
01-12(We) | 19:00 - 21:30 (View) | X01-220112-E | Class in private | Private Class | $0 / $0 | Open | |
01-13(Th) | 14:00 - 16:30 (View) | G63-220113-A | Dessert | Cruffin | ★★ | $720 / $780 | Open |
01-13(Th) | 19:00 - 21:30 (View) | R20-220113-E | Dessert | Almond Rolls And Red Bean Cream Cone | ★★★ | $700 / $700 | Open |
01-14(Fr) | 14:00 - 16:30 (View) | G31-220114-A | Dessert | Pistachio Strawberry Dome | ★★ | $720 / $780 | Open |
01-14(Fr) | 19:00 - 21:30 (View) | F47-220114-E | Dessert | Orange and Chocolate Madaleine | ★★ | $720 / $780 | Open |
01-15(Sa) | 10:30 - 13:00 (View) | R17-220115-F | Cake | Caramel Coffee Roll | ★★ | $750 / $800 | Open |
01-15(Sa) | 14:00 - 17:00 (View) | E18-220115-Y | Cake | Classic Napoleon | ★★★★ | $850 / $900 | Open |
01-16(Su) | 10:30 - 13:00 (View) | F43-220116-F | Cake | Scone & Handmade Jam | ★★ | $830 / $880 | Open |
01-16(Su) | 14:00 - 16:30 (View) | X01-220116-A | Class in private | Private Class | $0 / $0 | Open | |
01-17(Mo) | 11:00 - 13:30 (View) | X03-220117-1 | COUP on vacation | Closed | $0 / $0 | Closed | |
01-18(Tu) | 13:30 - 16:30 (View) | G51-220118-L | Bakery | Apple Turnover & Condensed Milk Shredded Bread | ★★★ | $750 / $800 | Open |
01-18(Tu) | 19:00 - 21:30 (View) | G38-220118-E | Dessert | Caramel Bailey Bon Bon Chocolate (18 capsules) & Chocolate Hazelnut Rocher (10 capsules) | ★★★★ | $880 / $930 | Open |
01-19(We) | 14:00 - 16:30 (View) | X01-220119-A | Class in private | Private Class | $0 / $0 | Full | |
01-19(We) | 19:00 - 21:30 (View) | G58-220119-E | Cake | Earl Grey Pound Cake, Earl Grey Cookies and Earl Grey Creme Brulee | ★★★ | $780 / $780 | Open |
01-20(Th) | 14:00 - 16:30 (View) | X01-220120-A | Class in private | Private Class | $0 / $0 | Full | |
01-21(Fr) | 14:00 - 16:30 (View) | E16-220121-A | Dessert | Saint-Honore | ★★★ | $750 / $800 | Open |
01-21(Fr) | 19:00 - 21:30 (View) | A21-220121-E | Cake | Double Deck Mango Cheese Cake | ★★★ | $720 / $720 | Open |
01-22(Sa) | 10:30 - 13:00 (View) | R21-220122-F | European cuisine | Pandan Coconut Cream Cake Roll & Pandan Coconut Panna Cotta | ★★★ | $780 / $780 | Open |
01-23(Su) | 10:30 - 13:00 (View) | G47-220123-F | Dessert | Caramel Mochi coffee tart (6 pcs) | ★★★★ | $870 / $920 | Open |
01-23(Su) | 14:00 - 17:00 (View) | E18-220123-Y | Cake | Classic Napoleon | ★★★★ | $850 / $900 | Open |
01-24(Mo) | 11:00 - 13:30 (View) | X03-220124-1 | COUP on vacation | Closed | $0 / $0 | Closed | |
01-25(Tu) | 14:00 - 16:30 (View) | J20-220125-A | Cake | Raspberry Candied with Macadamia Nuts | ★★★ | $830 / $880 | Open |
01-25(Tu) | 19:00 - 21:30 (View) | J13-220125-E | Dessert | Date Candied with Walnut(unsalted Macadamia Nut from AUS) | ★★★ | $720 / $780 | Open |
01-26(We) | 14:00 - 16:30 (View) | J13-220126-A | Dessert | Date Candied with Walnut(unsalted Macadamia Nut from AUS) | ★★★ | $720 / $780 | Open |
01-26(We) | 19:00 - 21:30 (View) | F21-220126-E | Bakery | Cookies 9 (Cheese Sables, Tipped Cookies & Macadamia Nut Cookies) | ★★ | $800 / $850 | Open |
01-27(Th) | 14:00 - 16:30 (View) | J21-220127-A | Cake | Passion Fruit Candied with Macadamia Nuts | ★★ | $720 / $720 | Open |
01-27(Th) | 19:00 - 21:30 (View) | J20-220127-E | Cake | Raspberry Candied with Macadamia Nuts | ★★★ | $830 / $880 | Open |
01-28(Fr) | 14:00 - 16:30 (View) | J19-220128-A | Dessert | Peanuts Candied (soft & crispy) | ★★ | $720 / $720 | Open |
01-28(Fr) | 19:00 - 21:30 (View) | X01-220128-E | Class in private | Private Class | $0 / $0 | Full | |
01-29(Sa) | 10:00 - 13:00 (View) | V18-220129-P | Bakery | New Year Gift Box (Candies, Cookies, Palmiers, Lemon Madaleine, Mini nuts tarts) | ★★★ | $1680 / $1880 | Open |
01-30(Su) | 10:00 - 13:00 (View) | V18-220130-P | Bakery | New Year Gift Box (Candies, Cookies, Palmiers, Lemon Madaleine, Mini nuts tarts) | ★★★ | $1680 / $1880 | Open |