COUP Kitchen - Cake Course, Cooking Class, Cake Making

Professional Knowledge

Alfred CHEUNG

Alfred is a gifted cook with twenty years of pastry experience. His last position was the Head Chef of Excelsior Hotel.
He is enthusiastic to assist you into the fun world of pastry. He teaches the special techniques required in the production of pastries, tortes and cakes, creams, and exquisite chocolate articles, and introduces you to the skill of artistic sugar work.

Michelle CHEUNG

Michelle received her diploma from DCT, the Switzerland European Culinary Arts School.
She had executed her ethical, proficient knowledge in Tott's, the famous fine dining restaurant. Her professional competency, in the classical European tradition of "Excellence and Innovation", is your passport to cooking your own resounding culinary triumphs.

Modern Equipment

COUP Kitchen is located in a convenient district near Victoria Park, and occupies the whole floor of a commercial building. The workshop is stylishly decorated with modern, state-of-the-art kitchen, fully-equipped, and spacious.

Classes are limited in number of students and are designed to provide personal attention. Each student prepares her own dish and has her own cooking utensils, oven and ingredients.

First-rate Ingredients

COUP Kitchen is dedicated to excellence. All ingredients are guaranteed fine in quality. Our desire is that all students' finished products are compared to 5 stars hotel standard.

For instance, we select superior Felchlin Grand Cru Chocolate from Switzerland, which is named the best Couverture in the world in Oct 2004!

Superior Services

For your convenience, COUP Kitchen provides apron, recipe details, nice packing for the cake take-away and locker for storage.

The workshop has a member's leisure area, where you may share your cooking experience with other members. Frequently, events for free tasting of our new products or seminars are held in COUP Kitchen.

Media Press

Apple Daily Feature Sep 2nd 2007

ol.mingpao.com Feb 24th 2007

Oriental Daily Feature Feb 14th 2007

SingPao Feature Aug 10th 2006

Sun Daily Leisure Jan 16th 2006

EasyFinder Tradingexpress Aug 3rd 2005

COSMOPOLITAN fun fearless file Feb 2006

Oriental Daily I ♥ Life Nov 10th 2005

CAPITAL femme Business Sep 2005

MingPao Daily Lifestyle Jun 17th 2005

Cakes Retail

In response to the requests from our students, COUP Kitchen offers its cakes by retail.

Simply choose the cake you like from the Cake items in COUP Courses, and call us by phone and settle the payment at least 2 days in advance.

The price is 20% less the Non-member course fee for non members, and 25% off the Non-member course fee for COUP Club members.

Please call for details.

Special Offers

COUP Club members enjoy member-price for all classes.

Instant entitlement to COUP Club membership by enrolling 4 or more classes in one time and enjoy member-price.

4 students or more together enroll to the same class enjoy member-price.

Private session can be arranged when there are at least 8 students and up to 16, and please call us for discount details. Private sessions or parties for company functions are also welcome, and please call for details.